Authentic Italian Recipes
Arancino, Burrata, Polpette della Nonna a recipe passed down to Giacomo from his mamma, we always create our dishes the Italian authentic way. And you don’t have to be a vegetarian to enjoy one of our most popular dishes Melanzane Parmigiana.
All complemented with a glass of authentic Italian wine.
Humble beginnings
Growing up in the stunning countryside of Puglia, Giacomo learned the art of traditional Italian cooking and hospitality from his wonderful family.
The influence of the region has stayed with him and as his career has progressed he has always recognised the importance of combining the traditional with good food, wine and entertainment.
Today, you’ll find all this AND more at Giacomo’s Ristorante.
Fresh ingredients
Only the finest ingredients are used in our traditional recipes souced predominantly from Italy and the UK.
Homemade
A taste of Italy with fresh homemade pasta, the finest Burrata and dishes made with love using traditional methods.
Premium Quality
Only the best ingredients are selected to use in our dishes.
Giacomo, Chef de Patron
Ciao, Ciao. I started my restaurant to pass on my passion for food and Italy. The UK provides some of the great ingredients that I use throughout our menu, but it’s my passion for passing on authentic italian dishes that inspires me every day.
We look forward to welcoming you in our home from home, where you can enjoy traditional Italian food and Wine, delivered by a warm and friendly Italian team.
A presto!
Chef Giacomo