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Menu

Our menu features many customer favourites, as well as daily and seasonal special dishes, prepared by the Chef Giacomo using the finest ingredients.

GLUTEN FREE AND DIARY FREE DISHES ARE ALSO AVAILABLE, PLEASE ASK WHEN MAKING YOUR ORDER OR AT THE TIME OF BOOKING.

Below, is an example of some of the dishes we offer. Please treat this as a sample menu.

AntiPasti

  • COZZE ALLA MARINARA (GF)
    14.00

    Best roped Shetland mussels cooked marinere with white wine, parsley and a touch of cream

  • BURRATA PUGLIESE (V, GF)
    12.00

    A pulian delicacy whereby mozzarella sheets create a pouch to hold a rich buttery center With warm Sicilian Caponata, which combines roasted aubergines with sautéed bell pepper, celery, tomatoes, olives and capers.. A sensational dish, ‘That’s Amore’

  • GAMBERETTI FRITTI
    12.50

    Large prawns coated in flour, deep fried until golden and crispy, served with a chilli dressing

  • POLPA DI GRANCHIO (GF)
    14.50

    Brixham white crab with Hass avocado and Marie Rose sauce

  • PROSCIUTTO DI PARMA CON MELONE (GF)
    12.50

    To subdue its saltiness and enjoy its taste we offer the best cured San Daniele ham with cantaloupe melon

  • CARPACCIO DI MANZO ALLA CREMA DI FORMAGGIO AL TARTUFO (GF)
    14.50

    Thinly sliced raw beef on a bed of wild rocket and shaved parmesan with a drizzle of Dolcelatte cheese and truffle oil dressing

  • ARANCINO SICILIANO
    11.00

    A Sicilian delicacy: smoked haddock risotto shaped in a ball filled with mozzarella coated in breadcrumbs and gently fried to a crispy finish served with tomato and basil sauce

  • TOMINO BRUNET (V)
    10.00

    Soft Piemontese cheese wrapped in filo pastry and gently fried until crispy on a base of vine tomatoes, rocket and basil dressing

Burrata Pugliese and Arancino Siciliano

Pasta & Pesce

  • LASAGNE BOLOGNA
    19.00

    Meat Lasagna, authentic recipe from Emilia Romagna

  • CANNELLONI ALLA FIORENTINA (V)
    17.50

    Ricotta cheese and spinach cannelloni

  • ORECCHIETTE AL RAGU DI SALCICCIA
    18.50

    Fresh Apulian Orecchiette pasta, known as “little ears” with Italian sausage and tomato ragout

  • BRANZINO GRIGLIATO (GF)
    25.50

    Grilled fillets of local sea bass with Sicilian dressing and French beans

  • RAZZA AL BURRO NERO E CAPPERI
    16.50

    Skate wing served grilled or black butter and capers sauce.

Sea Bass and Lasagne

Carne

  • FEGATO ALLA VENEZIANA (GF)
    24.50

    Calf`s liver pan fried with sage, onions, white wine on a bed of creamy mash with crispy pancetta.

  • FILETTO AL GORGONZOLA E RUM (GF)
    34.50

    Grilled Cornish fillet steak topped with gorgonzola cheese flambéed with rum. Served up to medium.

  • AGNELLO AL CHIANTI (GF)
    28.50

    Roasted local rump of lamb with chianti jus

  • CHÂTEAUBRIAND (FOR TWO) (GF)
    75.00

    Like all our steaks the chateaubriand is sourced from specially selected from Cornwall farms and matured for 28 days. Served up to medium rare with French fries and Barbera juic

  • VITELLO ALLA MILANESE
    28.50

    Veal escalope coated in breadcrumbs with spicy Napoli spaghetti

Chateau Briand for two

Sides

  • FRENCH BEANS
    3.00
  • MIXED ROASTED VEGETABLES
    4.00
  • RIPE TOMATO & ONION SALAD
    3.00
  • ROCKET, PARMESAN AND PINE NUT SALAD
    3.50

Desserts

To complete your meal why not choose a delicious dessert or cheese, from our the dessert trolley which changes daily.

We, of course, also offer a range of Italian Gelato or Sorbet

We are delighted to welcome our to our restaurant.  We are sure that you will understand, that in order to continue to provide our excellent food and service, we need to ensure that the business is viable, even through these difficult times. Therefore, we do require a minimum order of one main course per person.