Our menu will feature many customer favourites, as well as daily and seasonal special dishes, prepared by the Chef Giacomo using the finest ingredients.
Below, is an example of some of the dishes we offer. Please treat this as a sample menu
Best roped Shetland mussels, steamed with garlic, white wine, parsley, tomatoes with an hint of fresh chilli.
Burrata Pugliese (v, gf)
£11.00
A warm Apulian delicacy whereby the skin made from stretched sheets of mozzarella, is shaped into a pouch to hold a rich buttery center. Served with warm roasted Mediterranean vegetables and fig dressing
Calamari fritti
£12.50
Scottish squid gently coated in flour, deep fried until crispy with tartare sauce
Gamberetti fritti
£12.50
Large prawns coated in flour, deep fried until golden and crispy, served with a chilli dressing
Antipasto misto (gf)
£12.50
Antipasto which literally means “before the meal” is a beloved combination of sliced cured meat from different regions of Italy with pickled vegetables
Prosciutto di Parma con melone (gf)
£12.50
To subdue its saltiness and enjoy its taste we offer the best cured San Daniele ham with cantaloupe melon
Carpaccio di Manzo alla Crema di Formaggio al Tartufo (gf)
£13.50
Thinly sliced raw beef on a bed of wild rocket and shaved parmesan with a drizzle of Dolcelatte cheese and truffle oil dressing
Arancino Siciliano
£12.50
A Sicilian delicacy which consists of saffron risotto, in a spherical shape filled with smoked haddock coated in breadcrumbs and gently fried to a crispy finish served with garlic aioli. The saltiness of the fish juxtaposes with the softness of the interior and crunchiness of the exterior, it creates a great symphony of flavours and textures.
Vitello tonnato (gf)
£12.50
Aromatic slow cooked veal loin served cold and thinly sliced with a creamy tuna mayonnaise, capers and anchovies
Main Course
Pasta
Ravioli del giorno
£17.00
Giacomo’s Ravioli of the day
Lasagne Bologna
£17.50
Meat Lasagna, authentic recipe from Emilia Romagna
Melanzane Parmigiana (v)
£18.50
Slices of fresh aubergines fried then layered together with smoked buffalo mozzarella, parmesan, fresh basil and Napoli sauce then baked in the oven
Pesce
Branzino Grigliato (gf)
£24.50
Grilled fillets of local sea bass with Sicilian dressing and French beans
Gamberoni al Prosecco
£27.50
Butterflied tiger prawns simply pan fried with chilli, lemon juice, garlic butter and Prosecco wine on a bed of crispy Sardinian carasau bread and lettuce
Razza al burro nero e capperi
£25.50
Skate wing served grilled or black butter and capers sauce.
Fritto Misto della Grotta Azzurra
£23.00
Calamari, large prawns, whitebait, mussels and seabass gently coated in flour, deep fried until golden and crispy, served with mint aioli.
Carne
Fegato alla veneziana (gf)
£19.50
Calf`s liver pan fried with sage, onions, white wine on a bed of creamy mash with crispy pancetta.
Filetto al gorgonzola e rum (gf)
£34.50
Grilled Cornish fillet steak topped with gorgonzola cheese flambéed with rumCooked up to medium.
Agnello al Chianti (gf)
£28.50
Roasted local rump of lamb with dauphinoise potatoes and chianti jus
Pollo Toscana
£18.50
Cornfed chicken supreme panfried with wild mushrooms, wilted spinach, white wine and a touch of cream and topped with crispy proscuitto
Costata di manzo (gf)
£32.50
Grilled black Angus ribeye steak, the cut with the most marbling which releases its juices during cooking, creating a moist flavoursome steak – 12oz – served plain grilled or with green peppercorn sauce
Châteaubriand (for two) (gf)
£75.00
Like all our steaks the chateaubriand is sourced from specially selected from Cornwall farms and matured for 28 days. Served up to medium rare with French fries and Barbera juice
Cotoletta alla Emiliana
£27.50
Typical recipe from Bologna veal escalope coated in breadcrumbs gently pan fried topped with Parma ham and Grana Padano cheese and a splash of white wine
Vitello burro e salvia
£29.50
Veal chop pan fried in fresh sage and butter served with potatoes of the day
Sides
French Beans
£3.00
Mixed roasted vegetables
£4.00
Ripe Tomato & Onion Salad
£3.00
Rocket, Parmesan and Pine Nut Salad
£3.50
Desserts
To complete your meal why not choose a delicious dessert or cheese, from our the dessert trolley which changes daily. We of course also offer a range of Italian Gelato or Sorbet.
Gluten Free and Diary Free Dishes are also available, please ask when making your order or at the time of booking.
