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Menu

Our menu features many customer favourites, as well as daily and seasonal special dishes, prepared by the Chef Giacomo using the finest ingredients.

GLUTEN FREE AND DIARY FREE DISHES ARE ALSO AVAILABLE, PLEASE ASK WHEN MAKING YOUR ORDER OR AT THE TIME OF BOOKING.

Below, is an example of some of the dishes we offer. Please treat this as a sample menu.

AntiPasti

  • COZZE ALLA MARINARA (GF)
    14.00

    Best roped Shetland mussels cooked marinere with white wine, parsley and a touch of cream

  • Tricolore (V, GF)
    11.50

    Buffalo mozzarella, Hass avocado and vine tomatoes symbolizing the Italian flag colors

  • CALAMARI FRITTI
    13.50

    Scottish squid coated in flour, deep fried until golden and crispy, served with aioli

  • VITELLO TONNATO (GF)
    13.50

    Traditional dish of Piedmont: refered to as “Mare e Monti” translated as sea and mountains, it’s a delicious dish that brings together the best of two worlds. Aromatic slow cooked thinly sliced veal loin, served cold with a creamy tuna mayonnaise, capers and anchovies. An unusual combination but works so well…

  • PROSCIUTTO DI PARMA CON MELONE (GF)
    12.50

    To subdue its saltiness and enjoy its taste we offer the best cured San Daniele ham with cantaloupe melon

  • CARPACCIO DI MANZO ALLA CREMA DI FORMAGGIO AL TARTUFO (GF)
    14.50

    Thinly sliced raw beef on a bed of wild rocket and shaved parmesan with a drizzle of Dolcelatte cheese and truffle oil dressing

  • ARANCINO SICILIANO
    12.00

    A Sicilian delicacy which consists of saffron risotto, in a spherical shape filled with mushrooms and mozzarella cheese coated in breadcrumbs and gently fried to a crispy finish served with garlic aioli.

  • DRESSED CRAB SALAD
    17.50

    We proudly source our crab from Brixham as we believe they are the sweetest and bursting with   flavor .The white crab meat is taken from the legs and claws of the crab and boasts a sweet, delicate taste that is truly irresistible. The brown crab meat, found in the shell cavity, has a richer, fuller and more distinctive taste, perfectly complementing the flavour of the white crab meat. 

Burrata Pugliese and Arancino Siciliano

Pasta & Pesce

  • LASAGNE BOLOGNA
    19.00

    Meat Lasagna, authentic recipe from Emilia Romagna

  • CANNELLONI ALLA FIORENTINA (V)
    17.50

    Ricotta cheese and spinach cannelloni

  • ORECCHIETTE AL RAGU
    18.50

    Fresh Apulian Orecchiette pasta, known as “little ears” with Italian meat and tomato ragout

  • BRANZINO GRIGLIATO (GF)
    26.50

    Grilled fillets of local sea bass with Sicilian dressing and French beans

  • RAZZA AL BURRO NERO E CAPPERI
    26.50

    Skate wing served grilled or black butter and capers sauce.

  • GAMBERONI AL PROSECCO
    £28.50

    Butterflied tiger prawns simply pan fried with chilli, lemon juice, garlic butter and Prosecco on a bed of crispy Sardinian carasau bread

Sea Bass and Lasagne

Carne

  • FEGATO ALLA VENEZIANA (GF)
    24.50

    Calf`s liver pan fried with sage, onions, white wine on a bed of creamy mash with crispy pancetta.

  • FILETTO AL GORGONZOLA E RUM (GF)
    34.50

    Grilled Cornish fillet steak topped with gorgonzola cheese flambéed with rum. Served up to medium.

  • AGNELLO AL CHIANTI (GF)
    28.50

    Roasted local rump of lamb with chianti jus

  • CHÂTEAUBRIAND (FOR TWO) (GF)
    75.00

    Like all our steaks the chateaubriand is sourced from specially selected from Cornwall farms and matured for 28 days. Served up to medium rare with French fries and Barbera juic

  • PICCANTINA AL LIMONE
    25.00

    Veal escalopes pan-fried with lemon, capers and white wine with Italian roast potatoes

  • COSTATA DI MANZO (GF)
    £29.50

    Grilled Cornish Ribeye steak with peppercorn sauce – Cooked up to medium.

Chateau Briand for two

Sides

  • FRENCH BEANS
    3.00
  • MIXED ROASTED VEGETABLES
    4.00
  • RIPE TOMATO & ONION SALAD
    3.00
  • ROCKET, PARMESAN AND PINE NUT SALAD
    3.50

Desserts

To complete your meal why not choose a delicious dessert or cheese, from our the dessert trolley which changes daily.

We, of course, also offer a range of Italian Gelato or Sorbet

We are delighted to welcome our to our restaurant.  We are sure that you will understand, that in order to continue to provide our excellent food and service, we need to ensure that the business is viable, even through these difficult times. Therefore, we do require a minimum order of one main course per person.