Here’s a sample of the seasonal dishes we offer;
The Fixed Price Lunch Menu is served Lunch Tuesday to Friday alongside our A La Carte Menu.
Two Courses from the selection of starters and mains £17.50
Buffalo Mozzarella, Plum Tomatoes and Avocado Salad
Zuppa do Funghi di Bosco
Wild Mushroom Soup
Whitebait coated in Flour, Deep Fried until Golden with Tartare Sauce
Speck del Tirolo con Melone
A distinctly flavoured, Smoked Cured Ham, natice to the Sudtirel Region with Cantelope Melon.
Grilled Fillets of Seabass with Potatoes and Peas
Torta di Cervo
Giacomo’s Venison Pie with Creamy Mash and Broccoli
Cozze alla Marinara
Shetland Rope Mussels with White Wine, Cream, Garlic and Parsley with Frittes
Faraona alla Piemontese
Baked Guinuea Fowl Supreme stuffed with Spinach, Mushroom and Mountain Ham served with Potatoes and Fine Beans
Two Courses from this selection £18.50
Available Tuesday to Friday Lunch.