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Menu


Our menu will feature many customer favourites, as well as daily and seasonal special dishes, prepared by the Chef Giacomo using the finest ingredients. 

Below, is an example of some of the dishes we offer. Please treat this as a sample menu

Antipasti


  • Cozze alla marinara (gf)
    £11.50

    Best roped Shetland mussels, steamed with garlic, white wine, parsley, tomatoes with an hint of fresh chilli.

  • Burrata Pugliese (v, gf)
    £10.00

    A warm Apulian delicacy whereby mozzarella sheets create a pouch to hold a rich buttery center. With warm Sicilian Caponata, which combines roasted aubergines with sautéed bell pepper, celery, tomatoes, olives and capers

  • Calamari fritti
    £12.50

    Scottish squid gently coated in flour, deep fried until crispy with tartare sauce

  • Gamberetti al aglio e peperoncino
    £12.50

    Large prawns pan-fried in a garlic butter, lemon and fresh chilli sauce

  • Antipasto misto
    £12.50

    Antipasto which literally means “before the meal” is a beloved combination of sliced cured meat from different regions of Italy with pickled vegetables

  • Prosciutto di Parma con melone (gf)
    £11.50

    To subdue its saltiness and enjoy its taste we offer the best cured San Daniele ham with cantaloupe melon and port

  • Carpaccio di Manzo alla Crema di Formaggio al Tartufo (gf)
    £13.50

    Thinly sliced raw beef on a bed of wild rocket and shaved parmesan with a drizzle of Dolcelatte cheese and truffle oil dressing

  • Arancini misti Siciliani
    £10.00

    Sicilian delicacy which consists of saffron risotto, in a spherical shape and gently fried to a crispy finish one of which filled with four cheeses and the other classic meat ragu

  • Vitello tonnato (gf)
    £12.50

    Aromatic slow cooked veal loin served cold and thinly sliced with a creamy tuna mayonnaise, capers and anchovies

Main Course


Pasta

  • Ravioli del giorno
    £17.00

    Giacomo’s Ravioli of the day

  • Lasagne Bologna
    £17.00

    Meat Lasagna, authentic recipe from Emilia Romagna

  • Melanzane Parmigiana (v)
    £17.00

    Slices of fresh aubergines fried then layered together with smoked buffalo mozzarella, parmesan, fresh basil and Napoli sauce then baked in the oven

  • Strozzapreti di Altamura
    £19.50

    Strozzapreti are a hand-rolled pasta type originating from Tuscany served in a wild boar ragout

Pesce

  • Branzino Grigliato (gf)
    £24.50

    Grilled fillets of local sea bass with Sicilian dressing and French beans

  • Gamberoni al Prosecco
    £26.50

    Butterflied tiger prawns simply pan fried with chilli, lemon juice, garlic butter and  Prosecco wine on a bed of crispy Sardinian carasau bread and lettuce

  • Razza al burro nero e capperi
    £25.50

    Skate wing served grilled or black butter and capers sauce.

  • Fritto Misto della Grotta Azzurra
    £23.00

    Calamari, large prawns, whitebait, mussels and seabass gently coated in flour, deep fried until golden and crispy, served with mint aioli.

centre

Carne

  • Fegato alla veneziana (gf)
    £19.50

    Calf`s liver pan fried with sage, onions, white wine on a bed of creamy mash with crispy pancetta.

  • Filetto al gorgonzola e rum (gf)
    £34.50

    Grilled Cornish fillet steak topped with gorgonzola cheese flambéed with rumCooked up to medium.

  • Agnello al Chianti (gf)
    £26.50

    Roasted local rump of lamb with dauphinoise potatoes and chianti jus

 

  • Châteaubriand (for two) (gf)
    £75.00

    Like all our steaks the chateaubriand is sourced from specially selected from Cornwall farms and matured for 28 days. Served up to medium rare with French fries and Barbera juice

  • Cotoletta alla Emiliana
    £27.50

    Typical recipe from Bologna  veal escalope coated in breadcrumbs gently pan fried topped with Parma ham and Grana Padano cheese and a splash of white wine

  • Faraona al Marsala
    £19.50

    Baked Guinea fowl supreme filled with mountain ham, spinach, and porcini mushrooms with Marsala jus served with creamy sage mash

Sides


  • French Beans
    £3.00
  • Mixed roasted vegetables
    £4.00
  • Ripe Tomato & Onion Salad
    £3.00
  • Rocket, Parmesan and Pine Nut Salad
    £3.50

Desserts


To complete your meal why not choose a delicious dessert or cheese, from our the dessert trolley which changes daily. We of course also offer a range of Italian Gelato or Sorbet.


Gluten Free and Diary Free Dishes are also available, please ask when making your order or at the time of booking.