Cocktail di gamberetti

Classic prawn cocktail: an old English favourite

Polpette della nonna

Giacomo’s mamma recipe: meatballs in a tomato sauce

Arancino Siciliano

A Sicilian delicacy which consists of saffron risotto, in a spherical shape filled with wild mushrooms and mozzarella cheese coated in breadcrumbs and gently fried to a crispy finish with arrabiata sauce

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Branzino grigliato

Hastings catch grilled fillets of sea bass with a Sicilian lemon dressing

Agnello al Chianti

Roasted local rump of lamb with Chianti jus

Lasagna Vegetariana

Layered with perfectly roasted zucchini, aubergine and colorful sweet bell peppers, this baked lasagna is packed with flavour, served in a tomato and bechamel sauce

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Chocolate profiteroles

Pannacotta